西餐厅调酒师Bartender

MAIN RESPONSIBILITIES:
1. General
 Consistently provide thoughtful and personal service with the goal to develop a
rapport with members, and guests.
 Ensure the floor is set and ready for service.
 To take responsibility for the bar opening procedure and paying attention to the
cleanliness and alignment of all equipment, the freshness and correct preparation of
all ingredients, and stock levels of all bottles.
 Maintain the cleanliness and always restock equipment as needed.
 Maintain thorough working knowledge of drink menus and be able to articulate to
guests in an engaged and thoughtful manner.
 Proficient use of POS for ordering and billing purposes.
 Cash handling and communication skills with management done
with upmost professionalism.
 Execution of the order of service in a timely and accurate manner with the goal of
creating memorable service - we want Members and Guests to remember that
cocktail!
 Prepare all beverages to the standards of Fotografiska and our partners.
 Thorough working knowledge of all beverages:
coffee/tea/non-alcoholic/wines/beers/spirits.
 Communicating with servers on orders to ensure delivery of drinks to members in a
timely manner and alerting the Bar Manager when running low on a particular item.
 Develop and coordinate the organization of various areas of the bar and other F&B
outlets on property.
 Competency in conversing with members, guests and potential members regarding
Fotografiska and our various programs and amenities.
 Set up/ breakdown of bar needs on a daily level.
 Work multiple bar activations on the property that hosts several events weekly.
 To record daily breakages and to help to minimize breakages by enforcing the house
rules.
 To assist the Bar Managers in carrying out stock-takes and ordering, creating new
cocktails and researching new products.
 Knowledge of craft and classic cocktails along with strong old world/new world
wines. Get authority and responsibility to subordinate managers in a way that the
entire Food and Beverage operation runs smoothly. Ensure that all legal aspects are
being fulfilled in regards to:
o Control of liquor, beer and wine
o Sanitation and safety
o Guest walkouts and short checks
o Truth in menu
2. Health and Safety
 Be aware of duty of care and adhere to occupational, health and safety legislation,
policies and procedures
 Be familiar with property safety, first aid and fire and emergency procedures and
operate equipment safely and sensibly
 Initiate action to correct a hazardous situation and notify supervisors of potential
dangers
 Log security incidents and accidents in accordance with company requirements
REQUIREMENTS：
1. Education
A college degree specializing in restaurant/hotel management or equivalent qualification
2. Language
Good communication skill in Mandarin and English verbal, listening and writing
3. Work Experience
Related Bar, Restaurant or Lounge experience in the same or similar positions
4. Knowledge
Extensive knowledge of Bar/Lounge operational procedures.
Fotografiska values diverse educational and training backgrounds in consideration of the
role. We are committed to training the right individuals who exemplify our values and
are eager to learn
5. Skills
Impeccable customer service by responding promptly to member/guest needs, soliciting
feedback to improve service, and responding to all member requests (not just F&B
related)
6. Working Environment and schedule
Able to work on some nights, weekends and holidays
岗位定位任职者需具备专业调酒能力与创意，擅长酒水知识讲解、宾客沟通；主要负责酒吧鸡尾酒、啤酒、葡萄酒出品，兼顾咖啡、茶饮制作；既要做好吧台服务，也要时刻关注吧台及咖啡厅区域整体运营状况。
核心工作职责
吧台运营与服务
为会员、宾客提供个性化服务；负责吧台开档、收档，设备清洁维护、物料补给；熟练掌握酒水菜单，向客人讲解酒水；熟练操作 POS 收银，规范处理现金。按品牌标准制作各类鸡尾酒、葡萄酒、咖啡茶饮等饮品，保障出品品质。
内部协同与活动支持
和前厅服务员对接出单，物料不足及时上报；参与场馆各类主题酒吧活动布置与执行；记录器具损耗，落实制度减少破损；协助酒吧经理盘点库存、订货，参与新品鸡尾酒研发。
合规管理
落实酒水管控、卫生安全、账单合规、菜单信息真实等相关法规与内部制度。
健康安全
遵守职业健康安全规范，熟悉急救、消防应急流程；发现隐患及时上报，按要求登记安全及意外事件。
品牌传递
可向宾客介绍场馆展览、会员权益，做好品牌形象输出。
任职要求
学历：餐饮 / 酒店管理大专或同等资历；
语言：普通话流利，具备良好英语听说读写；
经验：酒吧、餐厅、休闲酒廊调酒师相关岗位经验；
专业：熟悉酒吧全套运营流程，热爱学习，认同品牌价值观；
能力：优质客户服务，快速响应宾客各类需求，收集服务反馈；
排班：可接受夜班、周末、节假日轮班。（做五休二）