厨师领班-员工餐厅 Chef de Partie-Associate Restaurant

- Holds a qualification in Kitchen Production and Management.
- Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
- Good Guest Relations Skills.
- Basic Computer Skills.
- Effective trainer, experienced in the delivery ofskills training.
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Minimum two to four years work experience as Chef de Partie in a hotel or large restaurant with good standards.
- Preferably with experience in luxury international brands.
- 烹饪管理专业毕业, 拥有相关证书。
- 具有烹饪管理, 设计菜单和运营技巧方面的知识与实操经验。
- 良好的交流能力。
- 基本电脑技能。
- 了解食品卫生安全和健康安全标准。
- 具有酒店或高档餐厅2年以上厨师领班的工作经验。
- 在国际五星级品牌酒店有相关工作经验者优先考虑。