冷菜厨师领班

Drive the business
积极推动酒店生意
Prepares, cooks, serves and stores the following dishes:进行以下饭菜的制作、烹饪、上餐和存储工作:
Appetizers,Savories, Salads and Sandwiches开胃菜、小菜、沙拉和三明治
Sauces
调味汁
hot and cold
热的和冷的
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes蛋、蔬菜、水果、米饭和谷粉制品
Meat dishes
荤菜
meat marinades
腌肉
carve meats
割肉
Fish and shell fish
水产品
sauces for fish and shell fish
水产品用酱
garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法
petits fours
法式小点心
desserts
甜点
Hot and cold deserts
冷、热甜点
Decorate, portion and present
装饰、切片和装盘
Prepares an extensive range of meat, vegetable, chicken and seafood dishes制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
Prepares sauces, condiments, seasonings and flavouring agents制作调味汁、调味品、调料和调味剂