餐厅主管/领班（中餐/西餐/宴会/特色餐厅）

· Good oral and written communication skills
良好的口头及书面沟通能力
· Min 2-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain
至少2年酒店相关运做经验，最好具有国际连锁酒店工作经验
· Experienced in all aspects of restaurants service
餐饮服务的各方面丰富经验
 · Good work attitude and professional dedication.
工作态度端正，具备良好的敬业精神
· Must be well-presented and professionally groomed at all times  
始终保持良好和专业的形象
· Excellent leader and trainer with solid motivational and teamwork skills
优秀的领导者和培训师，具备良好的激励和团队合作能力
· Attention to detail and strong interpersonal skills to deal with diverse talent
注重细节，良好的人际交往能力，能够和不同的人才相处