Scena di Angelo Supervisor 意大利餐厅主管

1. Ability to ensurehotel’s standards, policies, and procedures according to the Ritz Carltonstandards.确保每个员工都认真按照丽思卡尔顿酒店的标准，政策和程序工作。
2. Ability toprioritize and organize work assignments; derogate work能够很好的安排工作，懂得区分事情的优先次序。
3. Ability to directperformance of Scena staff and follow up with corrections where needs.能够指挥餐厅员工在正确的方向下工作
4. Ability tomotivate Scena staff and maintain a cohesive team.能够鼓舞餐厅员工的积极性并能创造一个凝聚力强的工作环境。