餐饮服务领班 Food&Beverage Captain

【工作职责】
· To collect orders for guest and proceed theorders to the kitchen staff.
负责收集食品点单并且传递信息给厨房员工
· To check all necessary accompaniments to gowith the order.
负责检查点单上所有必需的食品伴随物
· To prepare the set up of food delivery.
准备传菜摆台所需物品
· To ensure food tick off correctly with theorder.
根据点单,确保正确划单
· To ensure food runner has correct table number and PDR rooms.
负责确保传菜生把食品送到准确的台号和包房
· To report any problem situation or specialguest request to chef immediately so as to ensure that prompt action is taken.
及时向厨师长报告出现的问题和客人的特殊需求，以便作出迅速及恰当的应对
· To have a full understanding of food servicestandards and product knowledge.
清楚了解并掌握食品服务标准及产品知识
· Maintain professionalgrooming standards and personal hygiene in accordance with the hotel policy atall times.
时常保持专业的仪容仪表及个人卫生以符合酒店标准
· Perform other duties as assigned by superiorto meet business needs.
根据营运需求，服从上级安排的其他工作
· All relevant hotel safety guidelines andprocedures outlined in the employee handbook or training documentations have tobe followed at all times.
按照酒店员工手册及相关培训文件来指导员工在任何时候都必须遵守所有规章制度
· Comply with companyregulations, policies and procedures at all times.
任何时候都必须遵守公司的规章制度及政策和程序