餐厅领位Hostess

 领位员的主要责任是迎接客人并在餐厅为客人安排座位。除了这项工作以外领位员领班，随时进行观察并且根据客人的需要提供服务。
 Hostess’ primary responsibility is to greet and seat all guests that dine in the restaurant. In addition to this task head hostess must be highly visible at all times and be ready to provide any assistance to guests as requested or required.
 确保高质量的完成所有的标准程序，规则和规章，服务质量和服务流程。
 To ensure that all standard procedures, rules and regulations, quality of service and sequence of service are highly implemented.
 我们所提供服务应反映了费尔蒙特和平饭店的高标准和超越所有客人的期望。
 To provide service that reflects the high standards of the Fairmont Peace Hotel and exceed all guest expectations.