Grand Brasserie Restaurant Supervisor西餐厅主管

Trains newstaff in all aspects of outlet food and beverage WA service standards.
培训员工全面的餐饮知识和华尔道夫服务标准。
Assists in setup, ensure smooth operation at alltimes.
协助布置摆台，保证运营顺畅。
Must knowoutlet service manual, hotel rules & regulations and hotel emergencyprocedure.
必须掌握餐厅服务流程，酒店规章制度和紧急情况处理程序。
Employee performsall cashier and revenue recording duties according to hotels policy &procedures.
根据酒店的制度和流程，员工必须掌握所有的收款和收入登记的职能。
To co-ordinate the work of subordinates andmaintain the established procedures and policies.
协调下属员工的工作维护现有工作标准和规范。
To communicate efficiently with the kitchen.
负责与厨房有效沟通。
To help prepare training programs for staff.
帮助准备员工培训活动。
To promote good working atmosphere with emphasis inenhancing relations with subordinates.
引导员工关系，促进良好的工作氛围。
To enforce the personal appearance of the staff andpunctuality.
规范员工仪容仪表遵纪守时。
Experience in all aspects of food & beverageoperations and modern management principles.
具备全面的餐饮运营经验和现代管理理念。
Must have experience in food & beverageoperations for at least 3-5 years.
有至少3-5年餐饮运营经验。
Holding similar position in a well-establishedhotel for at least 3 years.
至少3年高星级酒店同类职位工作经验。