中厨房初级副厨师长-炒锅(J16154)

工作职责：
• To organize, supervise and participate in the work of all production personnel engaged in the preparation of Chinese food.
• 组织，监督并参与所有食品的准备工作。
• To participate creatively in the preparation of Chinese menus and special food items, as well as in the organization of banqueting events.
• 参与到中式菜单和特色食品的准备以及宴会的上
• To be responsible for the maintenance of a relatively low food cost in the Chinese Kitchen, in co－operation with the floor manager.
• 控制厨房食品的成本。
• To be responsible for the cleanliness, sanitation and orderliness of the Chinese Kitchen, in co－operation with the floor manage.
• 确保厨房区域干净，卫生。
• To prepare the working schedules for his staff in co－operation and consultation with the Executive Chef, Executive Sous Chef and the Restaurant Manager.
• 准备员工排班表 。
• To initiate hiring and take disciplinary measures concerning the staff for / of the Chinese food preparation areas when required.
• 必要时准备中式食品。
• To co－ordinate with the Executive Assistant Manager, Food & Beverage, Director of Catering & Conventions and Restaurant Manager in matters concerning the Chinese food preparations and Chinese banquet functions.
• 与行政副经理，餐饮部，宴会销售及餐厅经理协调有关宴会食品的准备工作。
• To conduct daily inspections of refrigerators, stores, outlets and the kitchen area.
• 每日检查冰箱，仓库及厨房区域。
• To co－ordinate mis－en－place of production material.
• 统筹制作材料的备货工作。
• To be in charge of food issuance station during service hours.
• 用餐时段负责所有菜品质量。
• To perform other duties common to supervisory personnel.
• 履行主管人员的其它职责。
• To be aware of all house rules; to observe them and to assist in enforcing them.
• 了解并执行所有酒店政策法规。
• To conduct himself in such a manner so as to encourage fellow employees to do likewise.
• 鼓励员工遵守相关政策。
• To emphasize on teamwork towards betterment of his section and the overall kitchen operations.
• 强调团队合作在厨房整个运营中的重要性。
• To train junior staff on the job in order to improve their standard.
• 为了改善工作标准，经常进行员工在职培训。
• To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
• 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
• To know the Hotel‘s fire and safety procedures and operation of kitchen and fire fighting equipment.
• 知道酒店消防和安全程序以及厨房灭火设备的操作。
任职资格：
• 为了改善工作标准，经常进行员工在职培训。
• To follow and enforce the hygiene and safety standard set by the Hotel and Food & Hygiene Department.
• 贯彻和执行酒店和卫生部门指定的卫生和安全标准。
• To know the Hotel‘s fire and safety procedures and operation of kitchen and fire fighting equipment.
• 知道酒店消防和安全程序以及厨房灭火设备的操作。