管事部主管 Stwarding Supervisor

During the shift, oversees the preparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
Supervises the receiving and storage of kitchen goods
负责接收和存储厨房物品的管理工作。
Supervises the cleaning and storage of kitchen equipment
监督厨房设备的清洁和存放。
Supervises the cleaning of the premises
监督厨房的清洁工作。
Supervises the removal of waste
管理废品的清除。
Supervises the handling of kitchen linen
监督厨房布巾的处理工作。
Supervises the cleaning of an hygienic kitchen
监督厨房的卫生。
Engages in and supervises the cleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
监督管事部的各项职责，使部门成本控制好。
Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
监督管事部的各方面职责，使满意度达到要求水平。
Establishes and maintains effective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。