Japanese Kitchen Demi 日餐厨房领班

岗位要求
1.熟悉或热爱日式料理，主管需掌握配菜的各种操作技术的质量要求
2.了解食品卫生法，能按工作规范和质量标准要求独立进行工作
岗位要求
1.专科以上文化程度，或相关专业毕业。
2.熟悉饮食的工作规范和要求，掌握配菜的各种操作技术的质量要求。
3.1年以上同岗位的工作经验
4.能按工作规范和质量标准要求独立进行工作，并有相应的技术等级
5.工作有责任心，做事认真负责，具备良好的沟通能力
Job Requirements
Be familiar with or passionate about Japanese cuisine; the supervisor shall master the quality requirements for various side dish preparation techniques.
Have a good knowledge of the Food Sanitation Law and be able to work independently in accordance with operational norms and quality standards.
Job Requirements
College diploma or above, or graduation from a relevant major.
Be familiar with the operational norms and requirements of the catering industry, and master the quality requirements for various side dish preparation techniques.
Have more than 1 year of working experience in the same position.
Be able to work independently in accordance with operational norms and quality standards, and hold a corresponding technical grade certificate.
Be a responsible worker with earnest work attitude and excellent communication skills.