French Bar Supervisor 法国吧主管

§ Arrange daily briefing.
组织每天的例会。
§ Take charge of department duty roster and work attendance.
负责部门的排班和考勤。
§ Take charge of bar ambassadors’ daily training.
为酒吧的大使进行日常培训。
§ Collect guests’ feedback during serving guests.
在服务过程中收集宾客意见。
§ Check if the bar equipment in normal running.
检查酒吧设备是否正常运转。
§ Check if there’s beverage loss and control beverage wastage.
检查酒水有无丢失，控制酒水损耗。
§ Control beverage store quantities and make monthly inventory.
控制酒水库存量，每月进行酒水盘点。
§ Control the linen and tableware breakages.
控制布草和餐具破损。
§ Perform other related duties & special projects as assigned by the supervisor.
随时执行上级分配的其他相关任务或特殊项目。