Employee Restaurant Chef 员工餐厅厨师长

§
Ensure
that production is done according to the standard recipes at all times.
确保所有出品按照标准的烹饪方法制作。
§
Delegate
work to the Demi Chef and Commis assigned to him.
带领厨房主管和帮厨工作。
§
Check
fridge and Products thoroughly to avoid spoilage.
为防止食品变质，要彻底检查冰箱。
§
Has
knowledge of all food items concerning ingredients, cooking techniques and
preparation.
熟悉所有菜的配料烹饪方法及准备工作。
§
Is
alert in energy saving.
注意节省原料。
§
Ensure
production and quality meets hotel standards.
确保出品达到饭店的标准。
§ Hire, develop and retain
quality chefs.
招聘，发展维持有能力的厨师
§ Appraise the performance
subordinate chef and use effective coaching and counseling for positive
improvement.
表扬鼓励行为优秀的下属厨师，并有效的指导积极的改进
§ Conduct annual performance
appraisals for subordinate chef
为下属厨师做年度评估
§ Support subordinate chef with
an effective training program to make them aware of the expectations and
responsibilities that their positions entail.
为下属厨师的培训项目提供有效的支持，使之达到其职位的期望和相应