员工餐厅厨师

Operational
营运
Assists in providing food with qualified sanitation, hygiene and variety.协助员餐厨师长，为员工提供健康/卫生/多种花样的食品。Assists in making progress on task according to employee suggestion and opinion.协助员餐厨师长，根据员工提出的见意和意见，积极做好改进工作。Cuts various meats and vegetables as per established specification. 根据不同的要求，切配各种肉类和蔬菜。Cooks foodstuff according to the menu and recipe. 根据菜单烹制食品。Collects supplies from stores and keeps records and accounts.从仓库领取原料并保存好记录。Organises the storage of dry goods and vegetables.组织干货及蔬菜的储存。Strictly adheres to food apportionment policy to effectively control costs. 严格执行食品分摊政策以控制成本。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.保持厨房的干净整洁及严格遵守酒店的卫生标准。Maintains the cleanliness of all kitchen equipment at all times.始终保持厨房里所有设备干净整洁。 Reports any malfunction or breakdown of food production machine in a timely manner.及时报告任何食品加工设备的故障。
General
总则
Attends and contributes to all Meetings as required.按要求出席所有会议并对会议作出贡献。Ensures services provided to guests are always available and are always carried out to defined Standard with the utmost efficiency, consistency and courtesy as detailed in the Department Operations Manual.确保随时提供客人所需的服务，并按照部门营运手册的要求提供快捷、持续、礼貌且符合标准的服务。Provides courteous and professional service at all times.始终提供礼貌且专业的服务。Maintains an up-to-date awareness of hotel product knowledge, current promotion, policy changes and appropriate internal communication.保持对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。Attends all hotel and departmental training sessions as scheduled to improve skills and knowledge. 根据安排出席酒店和部门的培训以提高技能和知识。Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.以礼貌、有效的方式处理客人和员工的要求，如果不能及时找到解决办法，则进行汇报。R，及酒店关于防火、卫生、健康和安全的制度。Maintains high standards of personal presentation & grooming.保持高标准的个人形象和仪容仪表。Maintains positive guest and colleague interactions with good working relationships. 与客人和同事保持基于良好工作关系的接触。Responds to requests to undertake any reasonable tasks and secondary duties and to changes as dictated by the Hotel, industry and company. 根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。