Assistant Director of F&B / F&B Manager 餐饮副总监/餐饮部经理

F&B Manager餐饮部经理
Job Summary:
Coordination of day to day Food & Beverage outlet activities. F&B Manager in planning, organizing, budgeting in all outlets and bars. Provide a strong communication link between Outlet Managers and the Director F&B。
Duties & Responsibilities:
Ensure the whole F&B Department and associates offer a outstanding service to the guests. Provide a strong communication link between Outlet Managers and the Director F&B.
Job Knowledge / Skill:
Excellent English skills(Verbal and written)Computer literacy, including spreadsheet software