Admin. Assistant 厨艺部行政助理（实习生）(实习)

Maintain a proper
filing system, handle the correspondence, market list order, on a day-to-day
basis and assist the Director of Culinary on their daily tasks.
保持适当的文件归档系统，处理的日常信件，市场订单，某一天到一天的基础上，协助厨艺总监完成每一天的日常工作。
Maintain and
strictly abide by state sanitation/health regulations and hotel requirements.
维护并严格遵守国家卫生/健康法规和酒店的要求。
Maintain complete
knowledge of and comply with all departmental/hotel policies and procedures.
全面了解并遵守所有部门/酒店的政策和程序。
Ensure that
assigned staff has reported to work; document any late or absent employees.
确保所分配的员工已报到工作;记录任何迟到或缺席的员工。
Communicate any
assistance needed during busy periods to the Director of Culinary to ensure optimum service to guests.
在繁忙的工作时间向厨艺总监提供协助，以确保最佳的服务为客人所需的任何援助。
Successful
completion of the training/certification process.
成功完成培训/认证流程。
Handle all
correspondence and filing in chef’s office.
厨师办公室处理所有信件和文件。
Provide
information to all kitchen sections if and when required.
必要时向所有厨房部门提供相关信息