饼房主管 Pastry Chef de Pattie

To ensure the good co-ordinate of orders.
确保所有订单的质量一致性。
To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作。
To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量。
To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量。
To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目。
Understands and respects local cultural, able to adapt to changing environment so as to develop and motivate our employees.
了解并尊重当地文化传统，能适应不断变化的新环境以便发展并鼓励我们的员工。