Organises kitchen operationsand prepares and serves a range of dishes, whilst supervising junior members ofthe Kitchen Brigade.
组织厨房运营并制作和送上各种菜肴,监管厨房团队中的下级员工。
Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
In absence of Manager, conductsshift briefings to ensure hotel activities and operational requirements areknown.
在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。
Attends and participates intraining sessions as scheduled
按计划参加培训活动 。
Prepares in advance food,beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
Cleans and re-sets his/herworking area
清洁并整理工作区域。
任职要求
1.有两年相关工作经验,良好的专业技巧。
2.态度认真踏实。
3.良好的和客人及同事沟通能力。
4.较强的服务意识,具有团队合作精神。
5.良好的个人卫生和厨房卫生。
6.食品服务许可或当地政府规定的有效的卫生或食品上岗证。
举报该职位