宾客服务员 - 饼房一级厨师/二级厨师 Service Associate - Pastry Commis I/II

岗位职责/职位描述
As a Service Associate - Pastry Commis I / Commis II, we rely on you to
* Responsible for supervising, coordinating and participating in the preparation of food within the pastry kitchen.
* Ensuring that the quality of work conforms with the standards set by the Executive Chef of the Hotel.
We are looking for someone who:
* Hotel school graduate or apprentice
* Adaptable
* Good personal hygiene
* Enhance potential
作为宾客服务员 - 饼房一级厨师/二级厨师，我们希望您承担以下职责:
* 负责监督、协调和参与饼房内食品的准备工作;
* 确保工作质量符合酒店行政总厨制定的标准。
候选人应具备以下能力:
* 酒店学校毕业生或学徒
* 适应力强
* 良好的个人卫生
* 提升潜力