Pastry CDP 饼房主管

To assist the Assistant Pastry Chef in the daily operation to produce high quality products to their best knowledge. Train colleagues on food production, LHI Brand standards, regulations, policies and procedures. Is able to supervise a shift in Assistant Pastry Chefs’ absent.
协助饼房副主厨管理日常工作，使同事能运用他们的知识生产出高质量的产品。向同事培训食品制造，朗廷标准，规章制度，贯彻酒店政策程序。饼房副主厨不在时，能够代替其作好监管工作。
Make sure that food is tasty, attempting presented, fresh, correct portioned and safe
确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。
Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.
检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。
Food cooked in lives stations in front of the guests or for special a la carte events is cooked perfectly, hot and in the stipulated time.
确保现场制作的食物和单点的食物完全按食谱规定的时间和配方制作。