Demi Chef de Partie - Pastry 饼房厨师领班

Scope of Position
The Pastry Demi Chef de Partie is responsible to assist the Executive Pastry Chef or Pastry Sous Chef or Chef de Partie in culinary operations of a specific kitchen or outlet.
Maintain clear communications with the Sous Chef or Chef de partie, including all relative internal communications, and to relay all guest comments both positive and negative.
Maintain complete knowledge of and comply with all departmental/hotel policies and procedures.
To produce consistently high quality food production and presentation, always meeting agreed standards.
He is to ensure a positive & professional working environment throughout the kitchens.
Ensure that agreed food hygiene, licensing and safety standards are upheld or surpassed, at all times.
Abide by all rules, regulations, policies and procedures of the hotel.
Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner
Ensure kitchen is set up and closed according to Standard Operating Procedures, including correct storage of all foods and meeting HACCP Standards.
Requirement
Educational level:
Minimum high school, tourism school or culinary school certification
Work experience: 
Minimum of 1-5 years cooking experience in restaurant or hotel kitchen （or relevant work experience)
Job knowledge: 
Able to physical work
Personal qualities: 
Able to work flexible schedules 
Team player
Ability in fast pace environment
职责范围
饼房厨师领班负责烹饪食物和饼房行政总厨或副厨师长分配的其他任务。
保持与饼房行政总厨或副厨师长良好的沟通， 及时传达内部及顾客的意见和建议。
了解并遵守酒店或部门各项规定和程序。
负责烹饪， 保证菜品的色、香、味、形， 达到要求的标准。
确保厨师在一个积极和专业的工作环境中工作。
保证食品的卫生、许可及安全标准是被了解并认同的。
遵守酒店各项规章制度及程序。
确保所在厨房及部门内的良好沟通。
确保所在厨房指定的区域按照标准操作程序装备及收档， 包括所有食品的正确保存同时达到HACCP标准。
职位要求
教育水平
持有高中、旅游或烹饪学校证书以上
工作经验 
1-5年酒店或餐厅厨房工作经验（或相关工作经验）
工作知识 
能胜任本职工作
个人品质 
能够适应不同班次
具备团队合作精神
能够适应快节奏的工作环境