泰安门餐厅领班

请在简历上附上近照，我们会自动拒绝所有不带照片的简历，并请提供英文简历至邮箱helen.liao@gardenhotel.com，谢谢。
Please be aware that we will automatically reject all resumes without photos, and please send your English CV to helen.liao@gardenhotel.com. Thank you.
RESPONSIBILITIES
To ensure a smooth and professional service in the assigned section.
To oversee more than one section and supervise the waiters & runners.
To oversee and manage an above average quality service standard.
To observe daily conditions of all physical facilities & areas of the operation.
To report defects, breakages & other areas of repair to the Restaurant Manager.
To be completely familiar with all instructions contained in the employee handbook, particularly with those pertaining to the specification of floor & guest service.
To be available for functions & events
To be knowledgeable of your products, service sequences & standards
To be willing to teach & train others
RESPONSIBILITIES FOR QUALITY AND PRODUCTIVITY
You have personal cleanliness & grooming responsibility
Always think of ways to improve your standards
To be punctual, efficient & courteous, assume at all times a pleasing & helpful attitude including the use of positive language
You have to cope with high volume of business
Efficiency in your work, to be honest to the guest, superiors and your colleagues, to have a good attitude and to be willing to learn