一级/二级厨师 Commis I/Commis II

开放岗位：全日厨房面档、亚档、西式
岗位职责 Job Description：
1、正确按照菜谱要求制作食品。
Follow recipes for product items accurately.
2、负责所在区域出品的前期准备
Responsible for the preparation of mise en place for the station.
3、按正确的方法储存和处理食品
Store and dispose of food properly
岗位要求 JOB SPECIFICATION:
1. 吃苦耐劳；有团队合作精神
Be hard-working; Cooperation Sense
2. 了解厨房工作流程
Understand the kitchen process
3. 有同等星级酒店工作经验者优先
Similar star hotel working experience is preferred
4. 热爱酒店服务行业
Love hospitality