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职位详情

中餐宴会厨师长

6千-8千
  • 呼和浩特
  • 5年以上
  • 学历不限
  • 五险一金
  • 带薪年假
  • 年终奖
  • 节日礼物
  • 岗位晋升
  • 年底双薪
  • 包吃包住
  • 员工生日礼物
  • 技能培训
  • 每周双休
职位描述
招聘人数:1人
任职资格:
任职资格
Qualification 教育程度
Education 职业证书。
Vocational Certificate 专业要求
Major 酒店管理、餐饮相关专业
Graduation from Hotel Management,Cooking related professional 技能水平
Skills 1.拥有在与他人交往时大多数时间所使用的沟通技能;完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。 Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
2.具有说,读和写中文的能力。
Able to speak, read and write Chinese. 工作经验
Experence
6年厨房工作经历,包括2年相关岗位的工作经验,或与此相当的教育和相关工作经验结合的背景。
6 years related experience, including supervisory experience, or an equivalent combination of education and experience
价值观及行为准则
Values & Code of Conduct 1.认同万达企业文化 Appreciate Wanda culture
2.有良好的职业操守 Good Character and Ethics
3.严格遵守国家法律法规,执行企业各种规章制度
Strictly obey the relevant laws and regulations, executive internal policy implement 其他要求
Others 1.原则性强,职业化规范度高,具有良好的团队协作精神,出色的人际交往能力,诚实可靠、品行正
Strong sense of principle, professional management ability ,a good team spirit of collaboration,excellent interpersonal skills,honest and reliable,Decency
2.具有较强的工作责任心和学习能力、良好的团队合作意识
Have a strong sense of responsibility and learning ability,a good team spirit of collaboration 资格证书
Certification 无要求 No Requirement
职位概述:
1 自觉遵守酒店各项规章制度,执行厨师长的指示要求
Follow all the rules and assist chef 确保遵守MAF和HACCP指导方针。每日检查监控程序。
Ensure all MAF and HACCP guidelines are achieved and maintained. Check monitoring procedures daily
随时保证厨房卫生达到标准,并遵守安全食品处理条例
Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed
熟知酒店食品存货的采购,管理采购水平的工作程序,确保采取一切必要手段来控制食品预算成本的各方面,同时确保充足的食品库存并维持标准。
Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food cost in all areas, while ensuring adequate food stocks and maintaining standards 2 参加会议
Meeting briefings 每日例会,厨房部会议以及为获得最好成绩所需的其它会议。
Daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results 3
职业健康和安全责任
Occupational Health and Safety
Responsibilities 1. 了解职业健康及安全政策和程序,并确保所有的程序都是在职业健康与安全职责指导方针下安全的执行。Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
2. 了解应注意的事项并坚持职业、健康和安全法规、政策和程序。Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures.
3. 熟悉财产安全、急救和消防及应急程序,加强在你管辖区域的所述事宜。 Be familiar with property safety, first aid and fire and emergency procedures and enforce these in your areas.
4. 能对危险情况采取行动并就可能发生的危险向经理报告。
Initiate action to correct a hazardous situation and notify manager of potential dangers. 4 其他工作
Others 完成公司领导交办的其他工作
To follow up other tasks which assigned by superior
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工作地点

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新华东街26号
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