· Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.
为客人提供快速热情的餐饮服务,根据设定的标准确保餐饮外观的质量。
· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
· Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
按照部门的规范和程序提供高标准的餐饮服务。
· Carries out effective service by ensuring:
高效的提供服务
· Take appropriate action to resolve guest complaints
正确处理客人的投诉。
·Food and beverage stock is stored in relation to hotel procedures
按照酒店的规定存储餐饮存货。
· Food service experience with general knowledge of restaurant operations preferred.
拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。
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