厨房厨师 Commis Chef

· Produces food of high quality according to standard recipes
· 按照标准菜谱制作高质量的食品
· Assists with the preparation, presentation, decoration and storage of the following dishes:
· 协助进行以下饭菜的制作、装盘、装饰和存储工作：
o Meat dishes荤菜
o Meat marinades腌肉
o Carve meats割肉
o Fish and shell fish水产品
o Sauces for fish and shell fish水产品用酱
o Garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods西饼、蛋糕和发酵食品
o Petits fours法式小点心
o Desserts甜点
Chinese Regional Dishes 中国地方菜
§ Guangong dishes粤菜
§ Sichuman dishes川菜
§ Beijing dishes北京菜
§ Shanghai dishes上海菜
Thai Regional Dishes泰国菜
§ Salads沙拉
§ Dressings沙拉酱
§ stocks and soups汤
§ curries咖哩
Indian Regional Dishes印度菜
§ appetizers 开胃菜
§ curries咖喱
§ vegetables 蔬菜
§ Lentils豆
§ Breads面包
Malay and Nonya Dishes马来和娘惹菜
§ sambal, acar and urap咖喱饭调味品、开胃菜和生菜
§ appetizers开胃菜
§ aeat and seafood curries肉和海鲜咖喱
§ rice dishes米饭
§ noodle dishes面条
Indonesian Dishes印尼菜
§ sambal, acar and urap咖喱饭调味品、开胃菜和生菜
§ appetizers开胃菜
§ meat and seafood curries肉和海鲜咖喱
§ rice dishes米饭
§ noodle dishes面条
Japanese Dishes日本菜
§ Gohanmono米饭
§ Stocks and soups汤
§ Sashimi刺身
§ Tempura天妇罗
§ Nabemono锅类
§ Noodles面条
Vietnamese Dishes越南菜
§ appetizers and their dressings开胃菜和调味品
§ stocks and soups汤
§ chicken, meat, seafood and vegetable dishes鸡肉、肉、海鲜和蔬菜菜肴
Asian Dishes亚洲菜
§ liquid and solid deserts液体和固体甜点
§ steamed sweet rice based desserts甜米加甜点
§ baked desserts烤制甜点
Dim Sum点心
§ sweet and savoury dim sum可口甜点
§ deep fried dim sum油炸点心
Buffet Food自助餐
§ Preparation制作
§ Storage储存
· Communicates politely and display courtesy to guests and internal customers
· 与客人和内部客户礼貌、友好的交流。
· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
· Establishes and maintains effective employee working relationships
· 与员工建立并保持良好的工作关系。
· Attends and participates in daily briefings and other meetings as scheduled
· 按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
· 按计划参加培训活动。
· Prepares in advance food, beverage, material and equipment needed for the service
· 事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
· 清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
· 实施酒店和部门的规定、政策和工作程序，包括但不限于：
o House Rules and Regulation酒店的规则和规定
o Health and Safety健康和安全
o Grooming仪容
o Quality 质量
o Hygiene and Cleanliness 卫生和清洁
· Performs related duties and special projects as assigned执行被分派的相关任务和特殊项目。