Assistant Food & Beverage Manager餐饮部副经理

1. 2-4 years in a managerial position in 4/5 Starcategory hotel.二至四年在四/五星级酒店的相关管理经验。
2. Good command in English (verbal & written).很好的英文掌握能力(口语和书写)。
3. PC and basic software knowledge.计算机基本的软件知识。
4. Relevant knowleage of food baverage.必要的餐饮相关专业知识。
5. Ability to walk, stand, and/or bend continuously toperform essential job functions.身体状况良好。
6. Strong F&B andConference & Banqueting operations knowledge and skills. 较强的餐饮及会议，宴会运作方面的知识和技能。
7. Strong leadership andpeople management skills, added with good training skills. 较强的领导和人员管理技能，附加培训技能。
8. To maintain high team focus by showing co-operationand support to colleagues in the pursuit of team goals.具有较强的团队精神，通过合作及对同事工作的支持达到团队的共同目标。