行政总厨Executive Chef

1.全面负责管理、领导酒店各餐厅厨房良好运营，尤其是西餐厅厨房和特色餐厅厨房。
Be fully responsible for managing and leading the good operation of the hotel's restaurant kitchens, especially the western restaurant kitchen and specialty restaurant kitchen.
2.确保时刻维持大使的最高生产力和效率水平。
To ensure that the highest levels of productivity and efficiency are maintained at all times.
3.通过成本及库存控制来获得计划盈利。
Achieve planned profitability through cost and inventory control.
4.执行食品安全和卫生/HACCP标准和政策。
Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times.
具体要求THE MUST HAVES
1.至少8年以上五星级奢华酒店餐饮工作经验，有海外五星级奢华酒店工作经验优先。
Minimum 8 years F&B experience in five star hotel with luxury background. Working experience in overseas 5-star luxury hotels is preferred.
2.优秀的餐饮厨房架构和行政组织能力。
A strong understanding of Kitchen organization and administration.
3.主动性，富有创造力的、优秀的领导能力以及沟通能力。
Self motivated, very creative, outstanding leadership, training and communication skills.
4.善于团队协助管理以及工作主动。
Ability to work effectively in a team environment and take initiative.
5.能同时处理多场宴会能力。
Can handle multiple events.
6.优秀的口语和听写英语沟通技能。
Strong oral and written communication skills in English.