中厨房厨工

§ Cuts various meats andvegetables as per established specification.
根据不同的要求，切配各种肉类和蔬菜。
§ Cooks foodstuff inquantities according to menu and number of persons to be served.
根据菜单和客人的数量来烹制食品。
§ Collects supplies fromstores and keeps records and accounts.
从仓库领取原料并保存好记录。
§ Organises the storageof dry goods and vegetables.
组织干货及蔬菜的储存。
§ Prepares food that isconsistent in quality, and reflects the style of the outlet concept.
一贯向客人提供高品质并展现餐厅理念的食物。
§ Strictly adheres tothe food apportionment policy to control costs.
严格执行食品分摊政策以控制成本。
§ Strictly adheres tothe methods of food preparation and cooking, sizes of portions, and garnishingof foods to ensure food is prepared in prescribed manner.
严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
§ Maintains thecleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
保持厨房的干净整洁及严格遵守酒店的卫生标准。
§ Maintains thecleanliness of all kitchen equipment at all times.
始终保持厨房里所有设备干净整洁。
§ Reports anymalfunction or breakdown of food production machine in a timely manner.
及时报告任何食品加工设备的故障。
General
总则
§ Attends andcontributes to all Meetings as required.
按要求出席所有会议并对会议作出贡献。
§ Ensures servicesprovided to guests are always available and are always carried out to definedStandard with the utmost efficiency, consistency and courtesy as detailed inthe Department Operations Manual.
确保随时提供客人所需的服务，并按照部门营运手册的要求提供快捷、持续、礼貌且符合标准的服务。
§ Provides courteous andprofessional service at all times.
始终提供礼貌且专业的服务。
§ Maintains and updatesawareness of hotel product knowledge, current promotion, policy changes andappropriate internal communication.
保持对酒店产品知识、当前推广、政策改变的最新了解及保持高效的内部沟通。
§ Attends hotel anddepartmental training sessions as scheduled to improve skills and knowledge.
根据安排出席酒店和部门的培训以提高技能和知识。
§ Handles guest andemployee enquiries in a courteous and efficient manner, reporting complaints orproblems if no immediate solution can be found.
以礼貌、有效的方式处理客人和员工的要求，如果不能及时找到解决办法，则进行汇报。
§ Familiar with andstrictly adheres to Rules & Regulations established in the EmployeeHandbook and the Hotel’s policies concerning fire, hygiene and health &safety.
熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全的制度。
§ Maintains highstandards of personal presentation & grooming.
保持高标准的个人形象和仪容仪表。
§ Maintains positiveguest and colleague interactions with good working relationships.
与客人和同事保持基于良好工作关系的接触。
§ Responds to requeststo undertake any reasonable tasks and secondary duties and to changes asdictated by the Hotel, industry and company.
根据酒店、行业和公司的指引，回应需求、改变，执行任何合理的任务及额外职责。