饼房二级厨师 commis2

§ Maintains the Daily Log Book.
保管部门的日志。
§ Submits all guest/ employee incident reports on a timely basis.
及时提交所有客人/员工的事故报告。
§ Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.
根据酒店的“失物招领”运作的程序处理所有“失物招领”物品。
§ Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。
§ Ensures food surpluses and leftovers are used according to the set guidelines and policies.
确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。
§ Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards.
烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。
§ Strictly adheres to food apportionment policy to effectively control costs.
严格执行食品分摊政策以便能有效的控制成本。
§ Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
在厨师长的指导下，乐于学习及制作新的菜肴。
§ Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。