Western Kitchen Head Chef西厨房厨师长

· 协助行政总厨提供创新的艺术性的超前食品。成本效益的餐饮产品提高了餐饮餐厅的声誉，同时在预算范围内满足了质量和出品标准
Assist Executive Chef in providinginnovative and artistically superior food items. Cost efficient food andbeverage products that enhance the reputation of the F&B outlets, whilemeeting quality and presentation standards in respect with budget departmentcost.
· 跟餐厅厨师长及经理一起规划菜单，考虑客人数量、宴会类型、市场条件、不同菜式的受欢迎程度、客人的特殊饮食要求、部门成本预算及收入指数
Plans menus with Outlet chefs and manager,considering number of guest, type of events, market conditions, popularity ofvarious dishes, particular dietary requirements from the guests, budget costand revenue figures for the department.
· 与行政总厨密切合作以便创新菜单、食谱、主题自助餐以及部门要求的其他相关食物产品
Work closely with Executive Chef in orderto create new menus, recipes standards, themed buffet and any other foodproduction related to the department needs.