Assist Director of F&B 餐饮副总监

Key Responsible:
主要工作职责：
Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information
协助处理餐饮部门的日常事物，通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。
Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his/her absence
在餐饮总监或餐饮经理缺席时代理其职责。
Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies
协助经理制定餐饮目标和发展策略，工作程序和规章制度。
Assists Manager in determining the minimum and maximum stocks of allfood, beverage, material and equipment
协助经理确定所有餐饮，材料和设备的最低和最高存货标准。
Qualification：
任职资格：
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
Good writing skills
具有良好的写作技能
Leadership Skills
具有领导能力