管事部经理Chief Steward

1) 作好餐前准备和食品的准备工作。Organize Equipment for Food Preparation.
2) 监督食品展示工作。Assist in the Presentation of Food.
3) 储备工作。Receive and Store Goods, OSE manage.
4) 清洁并管理设备及工作区。Clean and Maintain Equipment and Premises.
5) 维持卫生标准和习惯。MaintainHygienic Standards and Practices.
6) 维持一个安全可靠的工作环境。Maintain a Safe and Secure Working Environment.