Demi Chef 西厨领班

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists Executive Chef in training associates.
根据工作标准、备料单、照片及上级指示准备食物，协助行政总厨培训员工。
Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed.
参与提供食品发展，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。
Assist his supervisor to run the station efficiently.
协助主管有效完成本部门的工作。
Participates in the control of food quality, food taste, food presentation, and food requisition.
参与食物的质量控制，提高产品的菜色和味道。
Prepares food for guests and associates efficiently and economically.
为客人和员工高效率的提供食品，并做到物美价廉。