Sommelier 品酒师

Scope of Position
The Sommelier is responsible for the extensive wine program throughout the entire hotel. Although this position will work primarily with the fine dining restaurant, he/she will also support the other food and beverage outlets as well through the selection of various wines and design of the wine lists that each outlet will utilize for service.
Requirements
Mandatory
Educational level:
Bachelor’s degree in hospitality or other related field
Course of study with Wine Associations (e.g.) American Sommelier Association, Court of Master Sommeliers, Wine & Spirit Education Trust
Work experience:
Minimum of 3 years experience in a similar position, preferable in luxury hotel/restaurant environment
Personal qualities:
Reading, writing and oral proficiency in the English language.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
Must be a self-motivator and motivator of others.
Must work in a safe, prudent and organized manner.
Must be able to relate to all levels of Guests and management.
Must have a minimum of 2 years experience in a similar position, preferably in luxury environment
Must have the ability to handle multiple tasks at one time.
Must be able to consistently delight and satisfy our Guest
Must have very good communication skills
Must have excellent attention to details, and extensive service knowledge
Job knowledge:
Must have a in-depth knowledge of food and preparation
Must have an advanced-level knowledge of wine
Must have a in-depth knowledge of beverage and bar related products
Must have a in-depth knowledge of laws related to beverage service
Prior experience in a renovation or pre-opening environment is desirable
Globally-recognized F&B certification requested
Restaurant and or Retail experience that has involved selling of wine and guest relations
Looking to forge relationships with wine-makers and key players in wine-sector
Desirable
Established award winning lists
职责范围
侍酒师负责整个酒店所有酒类项目。尽管此职位员工基本上和高级餐厅合作，他/她通过选择不同酒类的品种和每个部门需要用的酒单也支持其他餐饮部门提供服务。
职位要求
必须具备
教育水平:
酒店本科学历或者其他相关领域
葡萄酒协会课程，美国侍酒师协会，侍酒师证书，葡萄酒及烈酒教育信托基金
工作经历:
至少3年以上相关职位经验，具有奢华酒店/餐厅经验者为先
个人素质:
英语读，写，说流利
必须愿意为了完成所有职责和任务在灵活的时间下工作
必须能够自我激励及他人.
必须在安全，谨慎，有组织的方式下工作
必须有能力使所有层次的客人和管理层相处融洽
必须有能力在同一时间处理多种任务
必须能够让我们的客人感到一贯的喜悦满意
必须有良好的沟通技巧
必须特别关注细节和拥有广泛的服务知识
工作知识:
必须拥有食物准备的知识
必须拥有良好的酒类知识
必须拥有饮料和酒吧相关产品的资深知识
必须拥有关于饮料服务的资深知识
先前拥有重新翻新或开张经验者为佳
全球认可的餐饮证书
餐厅或者零售经验包括销售酒类和处理客人关系
寻找和酒类制造商和酒类关键人物建立良好关系
可以具备
奖状