F&B Manager 餐饮部经理

计划组织，控制和协调餐饮部所有员工；在控制成本到最低的同时，不断促进餐饮销售；确保高质量高标准的酒店餐饮服务；维护餐饮部各餐厅的运作正常，干净整洁。根据餐饮部的政策直接向总经理汇报。
- 餐饮运作各项方面熟知
- 酒店各方面熟知
- 领导能力
- 至少2年的同等品牌酒店的代理餐饮经理经历，或与此相当的教育和相关工作经验结合的背景。
 - 熟练的英文书写和交流
Responsible for planning, directing, controlling and co-coordinating all activities of Food & Beverage personnel; for continuously improving food and beverage sales while keeping costs at a minimum; for ensuring that hotel standards of food and beverage preparation and service are maintained; for the operation, cleanliness and maintenance of food and beverage outlets. Report to the General Manager directly for compliance with established food and beverage policies and practices of hotel.
- Knowledgeable in all aspects of F & B operations 
- Familiar with overall operations of the Hotel
- Possesses technical and managerial expertise
- At least 2-years acting F&B Manager experience, including supervisory experience, or an equivalent combination of education and experience
- Good English