Stewarding Supervisor 管事部主管

Primary Responsibilities 主要职责：
· Responsible for maintenance and care of all FB operation equipment.
· Coordinate with Kitchen and service for all necessary equipment and have available at the designated time.
· Responsible for assigning daily employee work loads and monitors the attendance of staff.
· Supervise employees for all tasks that need to be accomplished according to the standard operating manual.
· Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and kitchen areas.
· Pick up and deliver all items needed for any banquet functions, buffet setup or FB operations.
· Oversee overnight cleanliness of all kitchen, Buffet setup and breakdown.
· Coordinate with Kitchen and FB outlet all necessary equipment and have ready.
· 负责保养及管理所有餐饮部的设备。
· 和厨房协调好，以便在指定时间准备好所需设备。
· 负责安排员工的日常工作及监督考勤情况。
· 按照标准的操作要求来监督员工的工作。
· 负责工作场地及所有餐具的清洁、卫生。
· 提取并运送所有宴会、自助餐及其它餐饮活动所需物品。
· 检查前一天厨房、自助餐台的卫生及损耗情况。
· 与厨房及餐饮其它部门协调好所需设备。
Knowledge and Experience 知识和经验:
· With more than 2 years of working experience in the same position.
· Health and hard working.
· Acknowledged managerial skills.
· 有同岗位工作经验2年以上。
· 身体健康，能吃苦耐劳。
· 具有相关管理技能。