Stewarding 管事工

Primary Responsibilities 主要职责：
· Assist Chief Steward in maintenance and care of all FB operating equipment.
· Maintain quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the hotel standard.
· Maintain proper controls on all chemical used throughout the hotel.
· Maintain cleanliness throughout all the kitchens.
· Clean pots and pans and be organized at all times.
· Polish hollowware and follows strictly specifications to ensure maximum quality.
· Pick up and disposes of all refuse, boxes, bottles and garbage.
· 协助总管事保养餐饮部所有的设备。
· 保持洗碗机的洗品（瓷器，玻璃，不锈钢用具）质量达到饭店要求。
· 保持化学用品的合适的用量。
· 保持所有厨房的清洁。
· 清洁用具并摆放整齐。
· 要严格按照要求擦亮不锈钢用具。
· 处理所有的废物及垃圾。
Knowledge and Experience 知识和经验
· Health and hard working.
· 1 year abobve experience .
· 身体健康，能吃苦耐劳。
· 有同等岗位一年以上经验。