西饼房领班 Demi Chef

1.Prepares, arranges and serves all food according to the standard set by Executive Chef.
根据行政总厨设置的标准，准备，安排和服务所有食品。
2.Does mise-en-place, preparation, cooking and arranging of food as instructed.
依据指示储存，准备，制作安排食品。
3.Does daily routine tasks by himself in conjunction with supervisors.
和主管一起完成每日的日常任务。
4.Makes use of standard recipes and presentation instructions whenever possible.
确保菜谱都按标准完成。
5.Handles machines, furniture, equipment and utensils in the proper way and cleans them after use.
以适当的方式处理各种机器设备和器具，并在使用后清洁干净。
6.Cleans refrigerators and work tables and ensures that the working area is clean at all time. 清洁冰箱及工作台，确保工作区域任何时候都干净。
7.Attends training classes, staff meetings and makes suggestions for improvement.
参加培训课程，员工会议，并提出建议。
8.Follows established procedures and perform special duties as may be assigned by Supervisors.
完成既定目标，执行主管分配的特殊任务。
9.Is responsible that wastage, spoilage is kept at a minimum.
把浪费破损尽可能减少。
10. Ensure punctuality.
确保准时。
天津海河悦榕庄酒店是公正的雇主。凡符合条件的应聘者，不论种族、肤色、性别、宗教信仰、年龄及国籍均会被考虑。