员工餐厅厨师 Staff Canteen Commis

1.strictly implements national and the hotel of food hygiene standards, make sure the canteen daily health work.
严格执行国家及酒店的食品卫生标准，确保员工食堂的日常卫生工作。
2.According to Staff Canteen Sous Chef’s requirement, Chef de Partie will responsible for cutting and cooking the dish.
按照厨师长要求，负责菜品切配和烹饪制作。
3.Collect staff feedback, including food quality and service quality, report to supervisor to follow up.
了解员工的反馈意见，包括菜品的质量和服务质量，及时与厨师长沟通改进。
4. to participants in training on time
积极参加业务培训以及其他培训课程。
5. keep good service attitude, follow hotel policy, personnel arrangement management work.
保持良好的工作态度，执行酒店相关政策及人员安排等工作。
6.take care and keep the operation assets and fixed assets
爱护并保管员工餐厅和厨房所有的运营资产和固定资产。
天津海河悦榕庄酒店是公正的雇主。凡符合条件的应聘者，不论种族、肤色、性别、宗教信仰、年龄及国籍均会被考虑。