餐饮总监/副总监 Director of F&B/ Assistant Director of F&B

· Oversee the management of restaurants, bars and outlets
· 视察和管理餐厅、酒吧和各出口
· Oversee the management of the kitchen operations
· 视察和管理厨房运作
· Oversee the management of catering operations
· 视察外卖运作管理
· Oversee the management of banquet operations
· 视察宴会运作管理
· Manage staff within the hotel’s organization structure and human resource and hotel policies
· 围绕酒店组织结构和人力资源部和酒店政策管理员工
· Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
· 提供专业、和行政支持服务给总经理，协助会议战略目标
· Establish systems which monitor the achievement of departmental goals
· 建立系统监督程序以达到部门目标