Director of F&B 餐饮总监

To fully understand the market needs and desires for each outlet and ensure that the product lines are developed by the outlet management team accordingly.
充分了解市场对餐厅各部门的需求和期望，确保各餐厅管理团队对于相应产品线（菜单）的开发。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.
对于销售和成本方面，随时更新财务数据（预算与实际）， 并确保销售额和利润最大化。
To ensure that the various outlets adhere to all company and hotel policies, procedures and standards.
确保所有的餐厅和宴会严格遵守公司和酒店的政策与程序，以及标准。
To ensure that he schedules himself/herself to be available in operation and on duty during peak periods.
能确保自己能在餐厅繁忙时工作和值班。
To conceive and develop products, concepts or change which generate incremental revenue following brand concept and standards.
创造和开发产品，概念或改进产品，带来收益
Minimum of 2-3 years' experience in the same position in an international luxury hotels.
至少2-3年同等岗位国际奢华酒店工作经验
To be highly skilled in overall F&B operations with focus on service standards in a luxury brand environment.
精通餐饮业务，并专注奢华品牌的服务标准。
Is highly organized and detailed orientated in daily work and event planning and execution.
在日常工作以及活动的计划和执行方面具有高度组织性和计划性。
Language：Fluent English is a must
语言：英语必须流利