Assistant Director of Food & Beverage 餐饮副总监

Position Overview：
职位描述：
The main responsibility of the Associate Director,
Food & Beverage is to assist the Director, Food & Beverage in the
overall administration and operation of the Food & Beverage Division in the
section appointed. To promote team work on the base of respect, thoughtfulness,
continuous coaching, mentoring and supporting all colleagues within the
division to ultimately blow away guest. They represent the division, the Resort
and the brand and shall be at all times impeccably groomed with good posture
and sophisticated communications skills. They take pride and responsibility on
assisting Director, Food & Beverage in the overall management related to
service, guest experiences, journeys, training of colleagues, sales and
financial results.
餐饮部副副监的主要职责是协助餐饮总监负责餐饮部所被分配的行政及运营。在尊重、体贴、持续指导、监控和支持部门内所有同事的基础上促进团队合作，最终达到让宾客感到惊喜。他们代表着餐厅及酒店的品牌形象，整洁的仪容仪表和良好的沟通能力是必备的。
他们负责协助餐饮总监全面管理餐饮部相关服务，客户体验，旅程，培训员工，销售及财务结果
The Role：
岗位职责
To have complete knowledge on the Food & Beverage service available in sections appointed.
全面了解餐饮部的相关知识
Takes pride that divisional standard operating procedures, Resort policies are explained to all colleagues and are correctly applied.
负责确保所有同事了解标准服务流程和酒店政策并正确实
Effectively monitors, participates, supports, coordinates and ensures smooth operations of the sections appointed.
有效地监控、参与、支持、协调并确保指定的部门的顺利运作
Conducts regular tours of front- and heart-of-the-house of Food & Beverage restaurants to monitor service / food quality / general maintenance and cleanliness and ensures that colleagues are given a professional working environment, tools and training.
定期巡视餐饮部前后区域，以监督服务及食品质量，日常维护和清洁，确保同事获得专业的工作环境、工具和培训
Conducts regular market surveys as required and discusses, plans and implement appropriate measures to increase market share with the team.
根据需要进行定期市场调查，并讨论、计划和实施适当的措施以增加市场份额
Co-ordinate with the Executive Chef / Restaurant Manager on the set-up, implementation and sales of all outlet promotions and menu planning.
与行政总厨师长/餐厅经理协作，设置、实施和销售所有分部门促销和菜单计划
Talent Profile：
任职资格：
University/College
degree or a formal education in Management
大学本科或正规管理类教育文凭
Work Experience：
工作经验：
Approximately
3-4 years experience as Associate Director/ Manager
3-4年及以上餐饮副总监或餐厅经理相关岗位工作经验
Skills Set
技能要求
1. Excellent Chinese and English.
良好的汉语和英语能力
2. Good communicative skills.
良好的沟通技能