厨师-中厨房 Commis-Chinese Kitchen

时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.
提供及时、有效而个人化的服务，确保达到专业、高品质的工作水准。遇到不能解决的问题时，迅速汇报，确保高效的服务。
Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt.
全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.
协助保证食品的质量。
Assists in quality control of items.
团队协作，主动灵活待客，顾客至上，酒店的大局为重。
Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
与同事保证良好的沟通和和睦的人际关系。
Maintains positive guest and colleague interactions with good working relationships.
为各个炉灶间传递锅，壶，食物。从仓库领取原料并保存好记录。
Carriespans, kettles, and trays of food to and from workstations, stove, andrefrigerator.