厨艺总监 Director of Culinary

此岗位为瑞吉酒店招聘
岗位职责：
1. 全面负责所有厨房的运作，确保所有食品按照瑞吉的高标准及程序，高质量出品。
2. 确保酒店内所有食品，包括成品或半成品保持其制定的一贯质量、口味及外观。保证在预算范围内提供高质量食品并保证利润。
3. 计划出品、管理、协调主厨、厨师及其他厨房员工的工作。同时也要关注竞争对手的食品、价格及经营
Job Summary:
Director of Culinary is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per St. Regis standards and procedures. Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by him. Ensures preparation of food produce superior meals within budget parameters, which will result in a profitable food operation. He plans meals, supervises and coordinates the work of chefs, cooks and other kitchen associates. He is also to be familiar with competitive operations with regards to pricing, quality and merchandising.
岗位要求：
1.至少8年以上五星酒店管理级，及3年行政总厨的工作经验；
2.积极主动的工作态度及很强的适应能力；
3.英文口语及书写流利。
Job Required:
At least has 8 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 3 yrs as Executive chef.
With a very Pro active and positive attitude to work, and demonstrate flexibility.
Good command of both spoken and written English.