厨师-西厨 Commis-Western Kitchen

负责厨房指定区域内人员工作的组织和食物摆设，尽可能有效地增加效率，使生产力最大化。
Organizes and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximize productivity.
确保营运及厨房设备保持良好的卫生标准。
Ensures that operating and kitchen equipment is maintained to a good Hygienic standard.
根据副厨师长或领班的要求到其它的厨房区域工作，确保按厨房的卫生标准工作。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Partie; ensures that the hygiene standards for kitchen are met.