Specific Job Knowledge, Skill and Ability 工作技能技巧要求：
1. Able to work with and to consume all products and ingredients.
2. Ability to set priorities and to complete tasks in timely manner.
3. Working well in stress situations, remain calm under pressure and able to desolve problems.
4. Able to work in an moist, hot and sometimes loud environment.
5. Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.