中餐厅经理 Restaurant Manager

Supervise the service anddelivery of menu items in assigned restaurant ensuring a high level of qualityand consistency.
监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。
Adhere to local regulationsconcerning health, safety, or other compliance requirements, as well as brandstandards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Demonstrated ability tointeract with customers, employees and third parties that reflects highly onthe hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certificationand/or food service permit or valid health/food handler card as required bylocal government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problem solving and trainingabilities.
具有解决问题和培训的能力