冷菜厨师Cold Dish Chef

中厨房冷菜/烧腊基础厨师
Prepares kitchen equipment for use
准备厨房设备以便使用
Assists with checking and receiving goods
协助检查和接收货物
Store goods
储存货物
Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
Prepares simple food items
准备简单的食品
Prepares food for service
准备食品为客人服务
Portions and plates food
将食品切片并置于盘子上
Maintain high standards of personal hygiene
保持高度的个人卫生
Attends to all briefings
参加所有说明会
Participates in training
参加培训活动
Clean and store equipment
清洁和储存设备
Produces food of high quality according to standard recipes
按照标准菜谱制作高质量的食品
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。