管事部主管/领班 Stewarding Supervisor/Captain

Duties andResponsibilities工作职责
In absence of Manager conductsshift briefings to ensure hotel activities and operational requirements areknown
在经理缺席时负责交班说明，确保了解酒店的各项活动和运营要求。
During the shift, oversees thepreparation of kitchen equipment for use
在当班期间管理厨房设备使用前的准备工作。
Supervises the receiving andstorage of kitchen goods
负责接收和存储厨房物品的管理工作。
Supervises the cleaning andstorage of kitchen equipment
监督厨房设备的清洁和存放。
Supervises the cleaning of thepremises
监督厨房的清洁工作。
Supervises the removal of waste
管理废品的清除。
Supervises the handling of kitchenlinen
监督厨房布巾的处理工作。
Daily material ledger toregister
每日物料明细账目的登记。
Supervises the cleaning of anhygienic kitchen
监督厨房的卫生。
Engages in and supervises thecleaning of kitchen and equipment
参与监督清洁厨房和设备的工作。
Maintains high levels ofpersonal hygiene for self and enforces hygiene standards for team
保持高度的个人卫生并在小组中执行卫生标准。
Supervises all functions of theStewarding operation to achieve the optimum departmental costs
监督管事部的各项职责，使部门成本控制到最低。
Supervises all functions of theStewarding operation to achieve the optimum quality level of sanitation
监督管事部的各方面职责，使满意度达到最高水平。
Establishes and maintainseffective employee and inter-departmental working relationships
与员工和酒店其它部门建立并保持积极的工作关系。
Assists the Chief Steward indeveloping training plans, develops training material in accordance with IHGguidelines and implements training plans for the Stewarding employees.
协助管事部经理制定培训方案，按照洲际酒店集团的纲要制定培训材料，为管事部员工和餐饮部其它员工执行培训。
Assists the Chief Steward insetting Stewarding goals and developing strategies, procedures and policies
协助管事部经理设定管事部的目标和制定策略，程序和规定。
Assists in determining theminimum and maximum stocks and controls the par-stocks of all material andequipment
协助确定库存的最多和最少量，控制所有材料和设备的标准存货量。
Supervises the counting ofinventories in coordination with employees of the accounting division
与会计部门员工一起監督盘点库存。
Liaise with employees of theEngineering Division to schedule preventive maintenance and repairs
联系工程部员工安排预防性的维护维修。